Resto-Nuance-menu-28

Menu

Nuance offers a gastronomic menu with à la carte dishes and a carefully selected wine list with matching wines to accompany your lunch or dinner.

Nuance also presents a special Taste nuances menu with seven or eight courses and matching wines. Our current Taste nuances menu can be found below.

North Sea crab

Avocado & elderflower

Lobster “chawanmushi”

Sugar pea & wasabi

Dashi black truffle

Bluefin Akami

Red rice & shiso

* Oscietra Caviar

North Sea shrimp & potato

Line-caught halibut

Asparagus from Lier, miso & lemon

Milk-fed veal

Artichoke & basil

Barigoule – kimchi

Strawberry

Sesame & chili

Mango

Saffron & argan

North Sea crab

Avocado & elderflower

Lobster “chawanmushi”

Sugar pea & wasabi

Dashi black truffle

Bluefin Akami

Red rice & shiso

* Oscietra Caviar

North Sea shrimp & potato

Line-caught halibut

Asparagus from Lier, miso & lemon

Milk-fed veal

Artichoke & basil

Barigoule – kimchi

Strawberry

Sesame & chili

Mango

Saffron & argan

Menu Smaaknuances

Lunch menu 3 courses €95,00

Lunch menu 4 courses €125,00

7 courses € 235,00

*8 courses € 285,00

Accompanying wines € 100,00 / *€ 115,00

Dessert wines are available seperately

Non-alcoholic accompanying drinks € 80,00 / *€ 90,00

If you visit with a group of five or more, please choose our Taste nuances menu. Our menu includes two desserts, although you can always have a cheese board instead of both for an additional charge of € 20,00. You can also have the cheese board as an extra before your dessert for an additional charge of € 25,00 if you prefer.

On Friday evening and Saturday evening we only serve our Taste nuances menu of 7 or 8 courses.

Every lunchtime, excluding Sundays and public holidays, we serve a three- or four-course lunch menu.